Center of Excellence provides comprehensive analyses and solutions in regards to Food Safety. Consumers want assurances that their organization and its products continuously meet their
Our expertise includes work developed in different countries, industries and even retailers to achieve all food safety local and international requirements, as certification according to
international standards, communication tools throughout food chain, traceability and recall systems, facilities (layout) validation and approval.In addition we have helped industries to optimize
their food processes and products, developing new products and improving preservation and packaging methods and conditions.
Center of Excellence is able to support all food chain, developing and implementing scientific validated systems to demonstrate commitment to food safety and customer satisfaction, supporting
the organization in protecting their corporate image and brand´s value.
Selling your products through the food supply chain will be easier fulfilling Food Safety specifications and requirements. With experienced consultants we will help organizations to control and
reduce food safety hazards, establishing comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) / Prerequisite Programs (PRP's) and
Hazard Analysis Critical Control Points (HACCP).
Center of Excellence provides consultancy for all the major food safety standards prevailing in the world, such as the Food Safety System Certification (ISO 22000), British Retail Consortium
Food Standard (BRC), International Food Standard (IFS), and HACCP (Codex Alimentarius). Our skilled team of consultants can conduct comprehensive evaluations of food production, quality management
systems, testing programs, factory environment, product and process controls, personnel and hygiene.
Centre of Excellence help organizations develop, implement and maintain food safety systems - see the training section for more details about our food safety courses.
Food Safety Services:
o Food Safety Management Systems;
o Maintenance and Continually Improvement ;
o Auditing Services;
o Gap Analysis;
o Layout Consultancy Services;
o Mystery Shopping;
o Research, Development and Innovation
- Processes and Products Optimization,
- New Products development,
- Preservation and Packaging techonology,
- Labeling (international requirements).