Item

Training Modules

No. of days

Course Size

001

Implementing and Auditing ISO22000

2

Min 10, Max 20

002

Food Safety Induction Course

1

Min 10, Max 20

003

Food Safety/HACCP Course

1

Min 10, Max 20

004

HACCP System Development and Implementation Workshop

2

Min 10, Max 20

005

Primary Course in Food Hygiene with Certification from the Health Officers Association

1

Min 10, Max 20

006

HACCP & Food Safety Auditing Workshop

2

Min 10, Max 20

007

Compliance audits for ISO22000

2

Min 10, Max 20

008

Hygiene Mark Criteria

1

Min 10, Max 20

010

On site Food Hygiene audits

1

Min 10, Max 20

011

ISO 22005 - Traceability in the feed and food chain

1

Min 10, Max 20

 

 

 

Multimedia Training Courses:
Center of Excellence offers a different and new approach for training internally your employees, and can be used as educational tools and innovative support for managers, supervisors and technical training.
a
These Multimedia Training Courses are provided with appropriate graphics, language and practical examples, simple and affordable. 
a
Ideal for companies with high employee turnover, thus ensuring the ability to, with reduced costs, ensure training of all its employees.
a
Multimedia Training Courses available:
o  Food Handlers
o  Surfaces Hygienization
o  Bakery and Pastry Good Manufacture Practices
o  Catering Good Manufacture Practices
o  Primary Production – Poultry, Bovine